Hallie has had a lifelong love of baking and cooking that began as a little girl as she baked alongside her grandmother. She has Bachelor of Science degrees in Home Economics Education and Early Childhood Development from the University of Louisiana at Lafayette and comes from a family of Home Economics educators. Hallie also has a Master of Social Work degree from Louisiana State University. She recently retired from the North Carolina school system after working for 25 years with alternative school students.
Throughout her years as a wife, mother, grandmother, and full-time employee, Hallie has realized the importance of convenience and simplicity and desires to provide her customers with these assets through freshly baked cookies and muffins. Or for additional convenience-cookie dough that is shaped, frozen and ready to pop into the oven.
Hallie’s Homemade Delights! will provide simple, safe, delicious, and convenient homemade goodness that every member of your family will enjoy.
Hallie has had a lifelong love of baking and cooking that began as a little girl as she baked alongside her grandmother.
Hallie has had a lifelong love of baking and cooking that began as a little girl as she baked alongside her grandmother.
Hallie has had a lifelong love of baking and cooking that began as a little girl as she baked alongside her grandmother.
Hallie has had a lifelong love of baking and cooking that began as a little girl as she baked alongside her grandmother.
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As a home economist, Hallie has been trained to be diligent regarding the importance of cleanliness and ensuring the avoidance of cross-contamination. She also has a current ServSafe certification.
Hallie’s Homemade Delights are made with award-winning butter and cage-free brown eggs. The muffins are baked using unbleached and USDA-certified biobased baking cups. Frozen products are placed in BPA-free resealable bags.